Korean ceramics

Koryo Celadon (Korean Ceramics)

83-year-old Potter Yu is seen creating ceramic vases using techniques developed during the Koryo Dynasty in Korea a thousand years ago. He works with his sons and creates a hundred at a time, with one featuring a carved pattern of a dragon biting its own tale. They bake them all night in the kiln and in the morning they break into pieces any that are deemed "imperfect." At the end a poem is read over shots of the finished pieces and includes these lines:
"Howe'er, this is a dream of a thousand years, Koryo Celadon/
Hue, oh the hue, casting a shadow in secrecy, the laudable hue"

How Kwangjuyo Makes Traditional Korean Ceramic Dishes for Michelin-Starred Restaurants — Handmade

Kwangjuyo Group has been making 3,000 varieties of traditional Korean ceramic cups, bowls, and plates by hand since 1963. The company’s hands-on approach, which includes shaping the pieces from clay, hand-carving floral designs, and custom glazing, all stem from Korean tradition. The pieces have made their way to Michelin-starred restaurants like The French Laundry in California’s Napa Valley and Jungsik in New York City. You can purchase pieces from Kwangjuyo here:

Credits:
Producers: Pelin Keskin, Carla Francescutti
Director/Field Producer: Nadia Cho
Camera: Gerald Lee, Tim Han
Editor: Murilo Ferreira

Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Coordinating Producer: Stefania Orrù
Audience Engagement: Daniel Geneen, Terri Ciccone
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