handmade pottery

3 Things You Need to Start Making Southwest Pottery

28 Comments / Southwestern Ceramics /

Getting started making Southwest pottery can seem daunting. This video will help you connect with all the resources you need to start in Southwest pottery, the tools, materials and the skills. Below are links to some of the resources I talk about in the video.

TOOLS
Gourd scrapers and polishing stones:
Pukis:

MATERIALS
Low fire clay:
Iron oxide for paint:

SKILLS – SELF PACED
Online video classes:
My blog:
Tony Soares YouTube channel:
Clint Swink's book:

SKILLS – WORKSHOPS & CONFERENCES
Andy Ward (me):
Cherylene Caver:
Kelly Magleby:
SW Kiln Conference:

#southwestpottery #coilpottery #pottery

\ Social Media Links
Instagram –
Facebook –
Twitter –

NOTE: This description contains affiliate links that allow you to find the items mentioned in this video and support the channel at no cost to you. While this channel may earn minimal sums when the viewer uses the links, the viewer is in NO WAY obligated to use these links. Thank you for your support!

Throwing and Turning a Pottery Bowl with Cross-sections — ASMR Version

20 Comments / Uncategorized /

Here's this week's ASMR version of my bowl throwing and trimming video. If you'd like to watch the version that goes into a lot more detail about the process and discusses the cross sections too, you can do so by following this link:

Timestamps:
0:00 – Introduction
0:13 – Preparing reclaimed clay to throw with
1:38 – Spiral wedging individual balls of clay
2:02 – Throwing bowls
5:51 – Trimming bowls
12:37 – Finished examples
____

Instagram –
TikTok –
Website –

How Kwangjuyo Makes Traditional Korean Ceramic Dishes for Michelin-Starred Restaurants — Handmade

35 Comments / Korean Ceramics /

Kwangjuyo Group has been making 3,000 varieties of traditional Korean ceramic cups, bowls, and plates by hand since 1963. The company’s hands-on approach, which includes shaping the pieces from clay, hand-carving floral designs, and custom glazing, all stem from Korean tradition. The pieces have made their way to Michelin-starred restaurants like The French Laundry in California’s Napa Valley and Jungsik in New York City. You can purchase pieces from Kwangjuyo here:

Credits:
Producers: Pelin Keskin, Carla Francescutti
Director/Field Producer: Nadia Cho
Camera: Gerald Lee, Tim Han
Editor: Murilo Ferreira

Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Coordinating Producer: Stefania Orrù
Audience Engagement: Daniel Geneen, Terri Ciccone
———————————————————————————————————-
For more episodes of 'Handmade,' click here:

Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. 

Subscribe to our YouTube Channel now!