Korean Pottery “Story Of A Thousand Years” Episode 2

Korean Pottery "Story Of A Thousand Years" Episode 2 한국의 도자기 "천년의 이야기" 에피소드 2 'Story of a Thousand Years of Korean Pottery' This second episode is introduced by Ms.Young Shin Kim(Ceramic Artist & Educator), and Dr.Do-hun Kim (Ph.D. of Ceramic Engineering & Ceramist), who tells us an interesting introduction to Korean Pottery(Buncheong Sagi &

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Korean Pottery “Story Of A Thousand Years” Episode 1

Korean Pottery "Story of A Thousand Years" Episode 1 한국의 도자기 "천년의 이야기" 에피소드 1 'Story of a Thousand Years of Korean Pottery' This first episode is introduced by Dr. Do-hun Kim (Ph.D of Ceramic Engineering & Ceramist), who tells us an interesting introduction to Korean Pottery, focusing on the history of pottery, types of

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How Kwangjuyo Makes Traditional Korean Ceramic Dishes for Michelin-Starred Restaurants — Handmade

Kwangjuyo Group has been making 3,000 varieties of traditional Korean ceramic cups, bowls, and plates by hand since 1963. The company’s hands-on approach, which includes shaping the pieces from clay, hand-carving floral designs, and custom glazing, all stem from Korean tradition. The pieces have made their way to Michelin-starred restaurants like The French Laundry in

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Stones of Medieval Italy

To celebrate the publication of Italian Medieval Sculpture in The Metropolitan Museum of Art and The Cloisters by Lisbeth Castelnuovo-Tedesco and Jack Soultanian, international specialists will present talks on medieval sculpture. Lectures: Welcome and Overview Peter Barnet, Michel David-Weill Curator in Charge, Department of Medieval Art and The Cloisters, MMA Introduction Charles T. Little, curator,

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